Ristorante Villa Cortese

By chance, returning from a visit to the beautiful historic center of Treia, I was greeted with warmth and kindness at this restaurant in the Macerata countryside. The food was excellent, with special mention for the cappellacci verdi with truffle and cheese fondue, the bread, the breadsticks, and all the little touches that accompany, for example, the coffee... The service was efficient, friendly, and fast. Highly recommended.

Nestled in an enchanting location, a truly beautiful and refined villa, as is the food it serves. My compliments, truly. The dishes are typical for those who appreciate Marche cuisine, including vincisgrassi, various first and second courses with truffles, and suckling pig (for meat lovers), which is also excellent for vegetarians like me. The dishes have a special touch. I really enjoyed the risotto with asparagus and truffle. The appetizers were also good, and the desserts were delicious (I had a coconut tart with mango cream…this isn't a typical dish, but it was beautifully presented and delicious). My compliments, HIGHLY RECOMMENDED.

It was plentiful and good. However, I didn't get the food I ordered. I didn't get my grilled meat. Instead, I got a second plate. (??) Well, I ate half a portion of my wife's lamb. The vegetables were very well prepared and delicious. Lamb isn't my favorite meat, though, otherwise I would have ordered it. Well, overall, the meal was something for my wife. Sometimes you lose, sometimes the others win. I could have complained, but then my wife's meal would have been cold. Grilled vegetables shouldn't be eaten reheated either. In summary, I can say: The bread is excellent, I was full, the service is very good but forgetful, the prices are right, and I should lose weight anyway. ;-)

Excellent experience, the cappellacci with fondue and truffle are highly recommended

How wonderful!! But why doesn't a place like this exist near my house? Beautiful, elegant, good food, and, listen up, cheap. What more could you want?

Picturesque farmhouse surrounded by greenery, with genuine and at the same time refined dishes. Intense flavors and typical Marche taste. Honorable mention for the cheese pizza and the "bread basket"!

Lunch with friend and sister for birthday. Very nice place and a fireplace lit fortunately. I ate very well; fried appetizer and fried poached egg with truffle (remarkable!), cappellacci with Fossa cheese with truffle and beetroot gnocchi with Piedmont hazelnuts then chicory with anchovies. Entertainment!!! To finish the strudel...Cinzia was very kind and talented. A really nice surprise!!! To be recommended and to return for sure.

I find it difficult to find negative points in this restaurant. The environment is clean and comfortable, the staff is kind and professional, the menu is studied and never predictable. You understand that you are not in a simple restaurant right from the bread basket, thanks to which you can taste different types of bread and breadsticks. Special mention goes, in my opinion, to the tagliatelle with ciauscolo and Varnelli. Highly recommended

We'll be back We'll be back We'll be back! Excellent food, top service

We weren't familiar with this restaurant and were pleasantly surprised! Everything was perfect. Excellent food, a well-maintained location, and incredibly friendly staff! We'll be back and I highly recommend it.

Risotto with saffron, mushrooms, and truffle... excellent

A corner of paradise surrounded by greenery. Beautiful. Excellent service and delicious food. Not to be missed.